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CHILAQUILES VERDES
Chilaquiles are a staple in my house – great for any meal: breakfast, lunch or dinner. When making them for breakfast, I serve an egg (fried or scrambled) on top; for lunch and dinner I usually add...
View ArticleCooking Combat at the Kenmore Live Studio: Chilaquiles
Back in November, I did a cooking show with a live studio audience at the Kenmore Live Studio in Chicago. It was so much fun, I can’t wait to do another! For those who may have missed the show in...
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We’re expanding the Tortilla!
If you’re a fan of our Facebook page, then you probably already know from our announcement last week that we’ve partnered with Kenmore to provide exclusive content on their Genius Blog every Friday...
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Mexican Chimichurri Marinated Flank Steak
Who doesn’t love to grill? With the 4th of July coming up, I know that we’re going to be out on the patio all weekend to enjoy the sunshine while sipping on some limonada with friends, grilling up some...
View ArticleSalsa de tres chiles
In case you missed it last week… check out our salsa de tres chiles on the Kenmore Genius Blog – the ultimate fresh, homemade dip for your tortilla chip! Warning: you may never be able to eat crappy...
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Spicy fig jam (Mermelada de higo con chile)
mermelada de higo con chile en yogur (fig jam over Greek yogurt) I have a love affair with figs and fig jam. A few summers ago when I was visiting Mexico City, my suegra and I went to the Mercado...
View ArticleCHILES EN NOGADA
Cinco de Mayo is not Mexican Independence Day—a statement that usually surprises my non-Mexican friends. Every September, I practically go on a two-week blitz campaign to educate my friends about the...
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